With its focus on seasonality, balanced and healthy meal structures, and beautiful presentation, Japanese food has so much to offer beyond just sushi and ramen. Join us for a special hands-on cooking class where you’ll gain insight into Japanese food, cooking traditions, ingredients and techniques necessary to prepare a traditional Japanese meal. Special guest, Mia Guild from the Japanese Culture Center, will join us during class to share her knowledge and passion for Japanese cuisine using food as a bridge between cultures. Learn more about the JCC here.